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When it comes to comforting home-cooked meals, creamy garlic herb chicken thighs stand out as an exceptional choice. This dish combines tender, juicy chicken thighs with a luscious sauce made from garlic, herbs, and cream, creating a symphony of flavors that is both satisfying and indulgent. The appeal of this recipe lies in its ability to elevate simple ingredients into a gourmet experience, making it perfect for everything from cozy weeknight dinners to more elaborate special occasions.

Creamy Garlic Herb Chicken Thighs

Discover the mouthwatering delight of creamy garlic herb chicken thighs, a perfect dish for any occasion. With tender, juicy chicken enveloped in a rich, creamy sauce infused with garlic and herbs, this recipe transforms simple ingredients into a gourmet experience. Ideal for cozy weeknight dinners or impressive dinner parties, this dish pairs wonderfully with mashed potatoes, roasted vegetables, or rice, ensuring a satisfying and flavorful meal. Get ready to impress with every bite!
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Ingredients
  

6 bone-in, skin-on chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs generously with salt and pepper on both sides.

    Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Once hot, place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes, until the skin is golden brown and crispy. Flip and cook the other side for an additional 5 minutes. Remove the chicken thighs from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn it.

        Make the Sauce: Deglaze the skillet by adding the chicken broth, scraping up any browned bits from the bottom. Allow it to simmer for 2 minutes. Stir in the heavy cream, Dijon mustard, thyme, basil, oregano, and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.

          Cook the Chicken in Sauce: Return the chicken thighs to the skillet, skin-side up. Reduce the heat to low and cover. Let it simmer for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley before serving. Enjoy your Creamy Garlic Herb Chicken Thighs over rice, pasta, or with a side of crusty bread to soak up the delicious sauce!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 4 servings