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Spaghetti Carbonara is one of the quintessential dishes of Italian cuisine, cherished for its rich flavors and comforting simplicity. Originating from the Lazio region, particularly Rome, this dish is steeped in culinary history and tradition. The exact origins of Carbonara are a subject of debate among food historians, but it is widely believed that it emerged in the mid-20th century. Some suggest that it was created by Italian charcoal workers, known as "carbonari," who cooked the dish over open fires, while others attribute its creation to American soldiers during World War II, who adapted local ingredients to their tastes. Regardless of its origins, Spaghetti Carbonara has become a beloved classic worldwide.

Creamy Garlic Parmesan Tortellini

Discover the rich flavors of homemade Spaghetti Carbonara, a classic Italian dish that brings comfort and tradition to your table. With just a handful of authentic ingredients—spaghetti, guanciale, Pecorino Romano cheese, eggs, and freshly ground black pepper—you can create a delicious and velvety sauce that perfectly coats the pasta. This guide walks you through essential tips and techniques to master this iconic recipe in your own kitchen, helping you achieve a perfect balance of creaminess and flavor. Enjoy the culinary journey!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups fresh spinach (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for serving

Instructions
 

Cook Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Create Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring well to combine with the garlic. Bring to a gentle simmer.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Add the Italian seasoning, salt, and pepper to taste. If using, stir in the fresh spinach and cook until just wilted.

          Combine Tortellini: Add the cooked tortellini to the skillet, tossing gently to coat in the creamy garlic sauce. Let it cook for an additional 2-3 minutes on low heat until heated through.

            Serve: Remove from heat and garnish with chopped parsley and extra Parmesan cheese. Serve immediately while hot.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings