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Creamy Garlic Spinach Pasta is a dish that seamlessly marries comfort with sophistication, making it an ideal choice for any occasion. The luscious, creamy sauce envelops perfectly cooked pasta, while the vibrant green spinach adds a pop of color and a wealth of nutrients. This dish is designed to impress, whether you’re whipping up a quick weeknight dinner for the family or hosting a special gathering with friends. With its rich flavors and enticing aroma, it’s no wonder that creamy garlic spinach pasta has become a beloved staple in many households.

Creamy Garlic Spinach Pasta

Indulge in the rich flavors of Creamy Garlic Spinach Pasta, a perfect blend of comfort and elegance. This dish features perfectly cooked pasta enveloped in a luscious cream sauce, enhanced by sautéed garlic and vibrant spinach. Easy to prepare, it’s an impressive choice for any occasion, from family dinners to special gatherings. Discover how fresh ingredients elevate this recipe, making it not only delicious but also nutritious. Enjoy a comforting meal that checks all the boxes!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne works great)

2 tablespoons olive oil

4 cloves garlic, minced

5 oz (140g) fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Zest of 1 lemon

2 tablespoons fresh lemon juice

Optional: red pepper flakes for a spicy kick

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden brown, being careful not to burn it.

      Add the Spinach: Stir in the chopped spinach and cook for 2-3 minutes until it wilts down, stirring frequently.

        Create the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and Italian seasoning. Allow the mixture to simmer gently for about 3-5 minutes, stirring until the cheese melts and the sauce thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet. Mix well until the pasta is evenly coated with the creamy garlic sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Season: Stir in the lemon zest, lemon juice, and season generously with salt, black pepper, and optional red pepper flakes to taste.

              Serve: Divide the creamy garlic spinach pasta among serving plates, garnishing with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired.

                Enjoy: Serve immediately while hot and enjoy your delicious creamy garlic spinach pasta!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings