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The Spicy Creamy Jalapeño Corn Dip is not just a dip; it's a celebration of flavors that transforms any gathering into a festive occasion. This delightful concoction harmonizes the sweetness of corn with the spicy kick of fresh jalapeños, creating an irresistible blend that's perfect for parties, game days, or even a cozy night in. The creamy texture and zesty profile make it a versatile addition to a variety of occasions, whether you’re serving it with crispy tortilla chips, fresh vegetable sticks, or as a topping for grilled meats.

Creamy Jalapeño Corn Dip

Discover the joy of flavor with Spicy Creamy Jalapeño Corn Dip! This delicious dip combines sweet corn with zesty jalapeños, creamy cheeses, and tangy sour cream to create a mouthwatering treat perfect for any occasion. Whether you're hosting a party, enjoying game day, or looking for a cozy snack, this dip is sure to impress. Learn how to make it from scratch with simple ingredients and easy-to-follow steps, and turn every gathering into a festive celebration!
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Ingredients
  

2 cups frozen corn (thawed)

1 cup cream cheese (softened)

1/2 cup sour cream

1/2 cup mayonnaise

1 cup sharp cheddar cheese (shredded)

1-2 fresh jalapeños (seeds removed and finely diced)

1/4 cup green onions (chopped)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Tortilla chips (for serving)

Instructions
 

Prep the jalapeños: Start by washing and dicing the fresh jalapeños. If you prefer a milder dip, make sure to remove the seeds; if you want it extra spicy, leave a few seeds intact.

    Mix the creamy base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer or whisk, beat until the mixture is smooth and well combined.

      Incorporate the flavors: Add the shredded sharp cheddar cheese, diced jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper to the creamy base. Stir until all ingredients are evenly incorporated.

        Add the corn: Gently fold in the thawed corn until evenly distributed throughout the creamy mixture.

          Chill (optional): For the best flavor, cover the dip with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully, but it can also be enjoyed immediately if you're in a hurry.

            Serve: Transfer the corn dip to a serving bowl, garnish with additional green onions or a sprinkle of smoked paprika if desired, and serve with crispy tortilla chips.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 6-8 servings