Go Back
If you're on the lookout for a dish that combines comfort with elegance, Creamy Lemon Butter Chicken Swirls is a culinary gem that deserves a spot on your dinner table. This delightful recipe offers a harmonious blend of creamy, citrusy, and savory flavors that tantalize the taste buds and warm the heart. Whether you're planning a cozy weeknight dinner or a special gathering, these chicken swirls are versatile enough to impress any palate.

Creamy Lemon Butter Chicken Swirls

Discover the delightful Creamy Lemon Butter Chicken Swirls, a perfect blend of comfort and elegance for any dinner. This recipe features tender chicken enveloped in a rich, creamy sauce with a zesty kick from fresh lemon juice and zest. Easy to prepare and versatile, it suits both cozy weeknight meals and special gatherings. Serve it over pasta or rice, and don't forget to garnish with fresh parsley for that extra touch. Enjoy a dish that promises to impress and satisfy!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, thinly sliced

1 cup heavy cream

1/4 cup unsalted butter

2-3 garlic cloves, minced

1 tablespoon lemon zest

1/4 cup fresh lemon juice

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

2 tablespoons olive oil

Instructions
 

Prep the Chicken: Season the thinly sliced chicken breasts with salt, pepper, paprika, and dried thyme. Make sure all sides are coated evenly.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken slices and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

      Make the Creamy Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

        Add Cream and Lemon: Pour in the heavy cream, and stir well to combine. Add in the lemon zest and lemon juice. Bring the mixture to a gentle simmer, adjusting the heat as necessary to avoid curdling the cream.

          Incorporate Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

            Combine Chicken and Sauce: Add the cooked chicken back into the skillet, ensuring each piece is well-coated with the creamy lemon sauce. Let it cook together for another 2-3 minutes, allowing the flavors to meld.

              Plate and Serve: To create swirls, use a fork or tongs to twirl the chicken slices on a plate. Spoon extra sauce over the top and garnish with fresh parsley.

                Enjoy: Serve this creamy lemon butter chicken with a side of pasta, rice, or crusty bread to soak up the delicious sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings