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Are you looking for a dish that perfectly balances indulgence and health? Look no further than Creamy Lemon Garlic Chicken with Zucchini Noodles. This tantalizing recipe combines succulent chicken breasts with a rich, creamy lemon garlic sauce, all served over fresh and vibrant zucchini noodles. The result is a meal that is not only satisfying but also light and refreshing, making it an excellent choice for any occasion.

Creamy Lemon Garlic Chicken with Zucchini Noodles

Discover the perfect balance of indulgence and health with Creamy Lemon Garlic Chicken served over fresh zucchini noodles. This delectable dish features succulent chicken bathed in a rich, creamy lemon garlic sauce, bringing vibrant flavors together for a satisfying meal. Ideal for any occasion, it caters to various dietary preferences and is easy to make. Enjoy a nourishing, delicious experience that elevates your weeknight dinners or impresses at gatherings.
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Ingredients
  

4 boneless, skinless chicken breasts

2 medium zucchinis, spiralized into noodles

1 cup heavy cream

1 cup chicken broth

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)

Salt and pepper, to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried Italian herbs.

      Sear the Chicken:

        - In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

          Make the Lemon Garlic Sauce:

            - In the same skillet, reduce the heat to medium, and add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

              - Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

                - Stir in the heavy cream, lemon juice, and zest, continuing to cook for another 2 minutes until slightly thickened.

                  Finish with Cheese:

                    - Lower the heat and add the grated Parmesan cheese to the sauce, stirring until melted and integrated. Add salt and pepper to taste.

                      Cook the Zucchini Noodles:

                        - In a separate pan, quickly sauté the spiralized zucchini noodles in a little olive oil over medium heat for about 2-3 minutes, just until they begin to soften. Remove from heat.

                          Combine and Serve:

                            - Slice the cooked chicken and return it to the skillet with the lemon garlic sauce. Toss in the sautéed zucchini noodles, mixing to coat everything well.

                              - Serve hot, garnished with fresh chopped parsley.

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings