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Creamy Lemon Garlic Orzo is a dish that embodies comfort and sophistication in every bite. This delightful recipe brings together the creamy richness of orzo pasta with the bright flavors of lemon and garlic, creating a dish that is not only easy to prepare but also irresistibly delicious. Whether you're looking for a side dish to accompany grilled meats, a light vegetarian main course, or a comforting option for a cozy weeknight dinner, this orzo dish rises to the occasion, making it a versatile addition to any meal.

Creamy Lemon Garlic Orzo

Discover the delightful Creamy Lemon Garlic Orzo, a dish that perfectly balances comfort and sophistication. This versatile recipe features tender orzo pasta enveloped in a creamy sauce, brightened with fresh lemon and aromatic garlic. Ideal as a side or a vegetarian main course, it's simple to prepare and offers endless customization options. Whether paired with grilled meats or fresh vegetables, this dish will elevate any meal and impress your guests. Enjoy a taste of Mediterranean-inspired culinary bliss!
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Ingredients
  

1 cup orzo pasta

3 cups vegetable broth (or water)

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream (or coconut cream for a dairy-free option)

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Extra lemon wedges (for serving)

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking.

    Sauté Aromatics: While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes (if using), and sauté for an additional 1-2 minutes until fragrant.

      Create the Creamy Sauce: Lower the heat to medium-low. Stir in the heavy cream and let it come to a gentle simmer. Add in the lemon zest and juice, mixing well. Allow the sauce to thicken slightly, about 3-5 minutes.

        Combine Orzo and Sauce: Drain the cooked orzo, reserving a splash of the broth. Add the orzo directly to the skillet with the creamy lemon garlic sauce. Stir well to combine, and if it’s too thick, add a bit of the reserved broth until the desired creaminess is achieved.

          Incorporate Cheese: Stir in the grated Parmesan (or nutritional yeast), mixing until melted and creamy. Season with salt and pepper to taste.

            Serve and Garnish: Remove from heat and garnish with fresh chopped parsley. Serve immediately with extra lemon wedges on the side for an added zing.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings