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When it comes to pasta dishes that are both comforting and refreshing, Zesty Creamy Lemon Orzo with Spinach stands out as a vibrant option that appeals to a wide range of palates. This dish brings together the bright notes of zesty lemon, the richness of creamy sauce, and the wholesome goodness of fresh spinach, creating a meal that is not only satisfying but also packed with nutrients. Perfect for a weeknight dinner or a special gathering, this orzo recipe offers a delightful balance of flavors that can easily win over even the pickiest eaters.

Creamy Lemon Orzo with Spinach

Discover the vibrant flavors of Zesty Creamy Lemon Orzo with Spinach, a delightful pasta dish that's perfect for any occasion. With a creamy sauce paired with fresh spinach and zesty lemon, this meal balances comfort and nutrition beautifully. Orzo's unique rice-shaped texture allows it to absorb flavors, making each bite satisfying. Whether as a main course or a side, this recipe is versatile and can accommodate various dietary preferences, making it a go-to favorite for all!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup vegetable broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Garlic and Spinach: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

      Create the Creamy Sauce: Pour in the vegetable broth and bring to a simmer. Stir in the heavy cream, lemon zest, lemon juice, and red pepper flakes (if using). Allow it to simmer for about 5 minutes, letting it thicken slightly.

        Combine Orzo with Sauce: Add the cooked orzo to the pot and gently fold it into the creamy sauce. Season with salt and black pepper to taste.

          Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and combined, creating a rich and creamy texture.

            Serve and Garnish: Divide the creamy lemon orzo among serving bowls, garnish with fresh parsley and a lemon slice on top.

              Enjoy! Serve hot and enjoy the zesty, creamy flavors!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4