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As the warm sun ushers in the vibrant colors of spring and summer, there's nothing quite like a light and refreshing dessert to celebrate the season. Enter the Zesty Creamy Lemon Parfaits—a delightful treat that combines the creamy texture of yogurt with the tangy brightness of fresh lemon. This dessert is not only a feast for the palate but also a visual delight, perfect for any occasion, be it a casual gathering or a special celebration.

Creamy Lemon Parfaits

Dive into the refreshing world of Zesty Creamy Lemon Parfaits—a perfect dessert to celebrate spring and summer! This light treat features layers of creamy yogurt, tangy lemon, and crunchy cookie crumbs, making it as delightful to look at as it is to eat. With minimal ingredients and simple steps, you can create an impressive dessert for any gathering. Packed with flavor and nutrition, these parfaits are ideal for satisfying your sweet cravings in a guilt-free way. Enjoy a burst of sunshine in every bite!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup heavy whipping cream

1/3 cup powdered sugar

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 large lemon

1 teaspoon vanilla extract

1 cup crushed graham crackers (or shortbread cookies)

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Mint leaves for garnish (optional)

Instructions
 

Prepare the Creamy Mixture: In a large mixing bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, vanilla extract, and powdered sugar. Whisk together until smooth and creamy. Set aside.

    Whip the Cream: In another bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks form, about 2-3 minutes. Be careful not to over-whip; you want it to be fluffy and light.

      Fold Together: Gently fold the whipped cream into the yogurt mixture using a spatula. Make sure not to deflate the whipped cream—this will keep your parfait light and airy.

        Assemble the Parfaits: In serving glasses or bowls, layer the creamy mixture with crushed graham crackers, starting with a layer of lemon cream, followed by a layer of crushed graham crackers. Repeat this process until you reach the top of the glass, finishing with a layer of creamy mixture.

          Chill: Refrigerate the parfaits for at least 1 hour to allow the flavors to meld and to set slightly.

            Serve: Before serving, top each parfait with fresh berries and a sprig of mint for garnish. Enjoy your refreshing and delightful treat!

              Prep Time, Total Time, Servings: 25 minutes | 1 hour (chill) | 4 servings