Creamy Lemon Ricotta Toast

In the bustling world of breakfast options, finding a dish that is both quick to prepare and bursting with flavor can be a challenge. Enter the Zesty Creamy Lemon Ricotta Toast, a delightful blend of creamy ricotta cheese and zesty lemon that transforms a simple slice of bread into an extraordinary morning treat. This recipe not only embodies the essence of simplicity but also allows for a variety of adaptations, making it the perfect choice for anyone looking to elevate their breakfast game or whip up a light snack that impresses.

Transform your breakfast routine with Zesty Creamy Lemon Ricotta Toast, a quick and delicious way to start your day! This bright dish combines creamy ricotta cheese with zesty lemon and sweet honey on a crispy slice of bread, making it not only flavorful but also nutritious. Perfect for busy mornings or leisurely brunches, this versatile toast can be tailored with seasonal fruits and garnishes to elevate your dining experience. Discover this simple recipe and enjoy a delightful breakfast that will impress!

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Ingredients

1 cup fresh ricotta cheese

2 tbsp honey (plus extra for drizzling)

Zest and juice of 1 large lemon

1/4 tsp vanilla extract

Salt, to taste

4 slices of thick crusty bread (sourdough or ciabatta works well)

2 tbsp olive oil

Freshly ground black pepper, to taste

Fresh mint leaves, for garnish

Optional: seasonal berries (strawberries, blueberries, or raspberries)

Instructions

Prepare the Ricotta Mixture:

- In a medium mixing bowl, combine the ricotta cheese, honey, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix well until creamy and smooth. Taste and adjust sweetness or acidity as desired.

Toast the Bread:

- Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet, brush both sides lightly with olive oil, and toast in the oven for about 6-8 minutes or until golden and crisp. Alternatively, you can toast the bread on a grill or in a toaster.

Assemble the Toast:

- Once the bread slices are toasted, remove them from the oven. Spread a generous layer of the creamy lemon ricotta mixture on each slice.

Add Toppings:

- Drizzle a little extra honey over the ricotta. If using, scatter seasonal berries on top for a pop of color and flavor. Finish with a sprinkle of freshly ground black pepper and garnish with fresh mint leaves.

Serve:

- Serve immediately while the toast is warm, and enjoy the delightful balance of creamy, tangy, and sweet flavors!

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings