Creamy Lemon Spinach Gnocchi

If you're looking to elevate your dinner experience with a dish that balances comfort with freshness, look no further than creamy lemon spinach gnocchi. This delightful recipe embodies a harmonious blend of flavors that come together to create a meal that is as satisfying as it is nourishing. The creamy texture of the sauce contrasts beautifully with the zesty brightness of lemon and the fresh notes of spinach, making it a standout option for any weeknight dinner or special occasion.

Elevate your dinner with the delightful creamy lemon spinach gnocchi! This recipe blends rich flavors of creamy sauce, zesty lemon, and fresh spinach to create a comforting yet refreshing meal. Quick and easy to prepare, you can use store-bought gnocchi to save time without sacrificing flavor. Packed with nutrients, this dish satisfies your taste buds while nourishing your body. Perfect for busy weeknights or special occasions, it’s sure to impress!

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Ingredients

1 lb (450g) potato gnocchi (store-bought or homemade)

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 tablespoon olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

A pinch of red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions (usually 2-3 minutes until they float). Drain and set aside.

Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Make the Cream Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the lemon zest and lemon juice. Cook for 2-3 minutes until the sauce slightly thickens.

Combine and Season: Stir in the cooked gnocchi and grated Parmesan cheese, tossing gently to coat. Season with salt, pepper, and red pepper flakes to taste. If the sauce is too thick, you can add a few tablespoons of pasta water to loosen it.

Serve: Remove from heat and plate the creamy lemon spinach gnocchi. Garnish with fresh basil leaves and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings