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Lemons are one of the most versatile fruits in cooking and baking. Their bright, acidic flavor can elevate a dish, adding complexity and a zest that is simply irresistible. Beyond their culinary uses, lemons are also packed with health benefits. Rich in vitamin C, they bolster the immune system and provide antioxidant properties that promote overall wellness. The natural tartness of lemons balances beautifully with sweet elements, making them a perfect choice for refreshing desserts.

Creamy Lemonade Pops

Looking for a refreshing way to beat the summer heat? Try these Zesty Creamy Lemonade Pops! This delightful recipe combines the tangy brightness of fresh lemon juice with a creamy base for a unique frozen treat that’s perfect for all ages. Easy to make and customizable, these popsicles not only capture the essence of summer but also boast health benefits from vitamin-rich lemons. Gather your ingredients and get ready to indulge in a nostalgic, flavorful snack!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1 cup sweetened condensed milk

1 cup whole milk (or coconut milk for a dairy-free option)

1/2 cup water

1/2 cup granulated sugar (adjust to taste)

1 tsp vanilla extract

Zest of 2 lemons

A pinch of salt

Optional garnishes: lemon slices, mint leaves

Instructions
 

Prep the Ingredients: Start by juicing the lemons to yield about 1 cup of fresh lemon juice. Zest 2 lemons and set aside.

    Mix the Base: In a medium bowl, combine the fresh lemon juice, sweetened condensed milk, whole milk (or coconut milk), and water. Stir until well combined.

      Sweeten the Mix: Gradually add the granulated sugar, stirring continuously, until fully dissolved. Taste and adjust sweetness according to your preference.

        Add Flavor: Mix in the vanilla extract, lemon zest, and a pinch of salt, blending well to incorporate all flavors.

          Fill the Molds: Pour the creamy lemon mixture into popsicle molds, filling each one almost to the top. Leave a little space to allow for expansion.

            Insert Sticks: Insert popsicle sticks into each mold. If you're using a block style mold, you may need to freeze for about 30 minutes before inserting the sticks to ensure they stand upright.

              Freeze: Place the molds in the freezer and freeze for at least 6 hours, or until completely solid.

                Unmold and Serve: To remove the pops, run warm water over the outside of the molds for a few seconds until they loosen. Pull out gently and serve immediately. For an added touch, garnish with a thin slice of lemon or a sprig of mint.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours freeze time | 10 pops