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The Earthy Delight Creamy Mushroom Spinach Lasagna is more than just a meal; it’s an experience that brings together a balance of flavors and textures. The creamy cheese filling contrasts beautifully with the earthy mushrooms and fresh spinach, providing a delightful taste sensation in every bite. This dish is perfect for family dinners, gatherings with friends, or even as a hearty meal prep option for the week ahead. It’s easy to make, and once you taste the combination of flavors, you’ll understand why it’s a beloved choice for both vegetarians and meat-lovers alike.

Creamy Mushroom Spinach Lasagna

Discover the perfect comfort food with Earthy Delight Creamy Mushroom Spinach Lasagna! This vegetarian twist on the classic dish combines layers of rich, earthy mushrooms and vibrant spinach enveloped in a creamy cheese filling. Ideal for family dinners or meal prep, it’s easy to make and bursting with flavor. Elevate your cooking experience by mastering the art of layering ingredients and savoring the delightful taste of wholesome goodness in every bite.
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Ingredients
  

12 lasagna noodles

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (button, cremini, or your choice)

5 oz (140g) fresh spinach

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups ricotta cheese

1 egg

1 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Lasagna Noodles:

    - Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente according to the package instructions. Drain and set aside.

      Prepare the Mushroom Spinach Filling:

        - In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

          - Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms have released their moisture and are golden brown, about 8-10 minutes.

            - Add the fresh spinach, oregano, basil, salt, and pepper. Cook until the spinach wilts, around 2-3 minutes. Remove from heat and let cool slightly.

              Mix the Cheese Filling:

                - In a bowl, combine the ricotta cheese, egg, ½ cup of grated Parmesan cheese, a pinch of salt, and a pinch of pepper. Mix well until smooth.

                  Assemble the Lasagna:

                    - Preheat the oven to 375°F (190°C).

                      - Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

                        - Place three lasagna noodles over the sauce.

                          - Spread half of the ricotta mixture over the noodles, followed by half of the mushroom and spinach mixture. Sprinkle ⅓ of the mozzarella cheese on top.

                            - Repeat the layering with three more noodles, the remaining ricotta mixture, the remaining mushroom and spinach mixture, and another ⅓ of mozzarella cheese.

                              - Top with the last three lasagna noodles and cover with the remaining marinara sauce. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.

                                Bake the Lasagna:

                                  - Cover the baking dish with foil (to prevent sticking, spray the foil with cooking spray) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                                    Cool and Serve:

                                      - Once baked, remove from the oven and let it cool for about 10 minutes before slicing.

                                        - Garnish with fresh basil leaves if desired, and serve warm.

                                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8