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Indulging in a comforting plate of creamy mushroom spinach pasta is more than just a meal; it's an experience that brings warmth and satisfaction. The dish seamlessly marries the earthy richness of mushrooms with the vibrant, fresh flavors of spinach, all enveloped in a velvety cream sauce that clings perfectly to your favorite pasta. This recipe serves as a testament to the fact that comfort food can also be nutritious, making it an ideal choice for both casual dinners and special occasions.

Creamy Mushroom Spinach Pasta

Discover the comforting delight of creamy mushroom spinach pasta, a dish that combines earthy mushrooms with vibrant spinach in a luscious cream sauce. Perfect for any occasion, this versatile recipe caters to various dietary needs, from vegetarian to vegan. Learn about key ingredients and their nutritional benefits, and follow our step-by-step guide for cooking success. Elevate your dinner game with this satisfying, delectable dish that's sure to impress family and friends.
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Ingredients
  

8 oz (225 g) pasta of your choice (fettuccine, penne, or spaghetti)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

10 oz (280 g) mushrooms, sliced (cremini or button)

4 cups fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3-4 minutes, or until translucent. Add the minced garlic and sauté for another minute, stirring frequently to avoid burning the garlic.

      Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5-7 minutes, until they are golden brown and have released their moisture. Season with salt, pepper, and dried Italian herbs.

        Incorporate Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

          Make it Creamy: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and fully combined, creating a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency.

            Mix the Pasta: Add the cooked pasta into the skillet and toss to coat in the creamy sauce. Adjust the seasoning with additional salt, pepper, or red pepper flakes if desired.

              Serve: Divide the creamy mushroom spinach pasta into bowls. Garnish with fresh chopped parsley and extra Parmesan, if preferred. Enjoy your delicious meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings