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- 2 boneless, skinless chicken breasts - 1 cup broccoli florets (fresh or frozen) - 8 ounces pasta (penne or fusilli recommended) - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Optional: crushed red pepper flakes for a bit of heat

Creamy One-Pot Chicken and Broccoli Pasta

Discover the joy of cooking with this creamy one-pot chicken and broccoli pasta recipe! This delicious dish features tender chicken, fresh broccoli, and perfectly cooked pasta all enveloped in a rich, creamy sauce. Perfect for busy weeknights, it offers a satisfying blend of protein, greens, and carbs. With minimal cleanup and endless customization options, it's sure to become a family favorite. Try it out for a wholesome and comforting meal that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

8 oz (225g) pasta of your choice (farfalle, penne, or fusilli work great)

2 cups broccoli florets, fresh or frozen

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Aromatics: In the same pot, add the chopped onion. Sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Pasta and Broth: Pour in the chicken broth and bring it to a boil. Once boiling, add the pasta and cook according to package instructions, usually about 8-10 minutes, stirring occasionally.

        Add Broccoli: About 3 minutes before the pasta is done, add the broccoli florets to the pot. This will ensure they are perfectly cooked but still vibrant and crisp.

          Make it Creamy: Once the pasta and broccoli are cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is creamy and the cheese is melted. Add the cooked chicken back into the pot, stirring to combine all ingredients evenly.

            Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if needed. If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency.

              Serve: Spoon the pasta into bowls, garnish with fresh chopped parsley, and enjoy your delicious creamy one-pot meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings