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When it comes to comfort food, few dishes can rival the satisfaction of a creamy, savory pasta. The Creamy Dreamy One-Pot Chicken and Mushroom Pasta stands out as a quintessential option, effortlessly combining tender chicken, earthy mushrooms, and a luscious sauce—all cooked together in a single pot. This dish doesn't just offer mouthwatering flavors; it also simplifies the cooking process, making it an ideal choice for busy weeknights or leisurely weekend dinners. In this article, we will delve into the ingredients, provide step-by-step instructions, and highlight nutritional information, ensuring you can create this delightful pasta dish with confidence.

Creamy One-Pot Chicken and Mushroom Pasta

Discover the ultimate comfort food with this Creamy Dreamy One-Pot Chicken and Mushroom Pasta! This simple recipe combines tender chicken, earthy mushrooms, and a rich creamy sauce all in one pot, making it perfect for busy weeknights or leisurely weekends. With fresh ingredients and easy-to-follow steps, you can create a satisfying meal that’s both delicious and nutritious. Dive into culinary perfection and impress your family and friends with this delightful dish!
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Ingredients
  

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken thighs, diced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

8 ounces (225g) cremini mushrooms, sliced

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

4 cups (960ml) chicken broth

12 ounces (340g) fettuccine or spaghetti, uncooked

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Sauté Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken thighs, sprinkle with garlic powder, onion powder, salt, and pepper. Sauté for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

    Cook Mushrooms: In the same pot, add the sliced mushrooms and cook for about 4-5 minutes until they are soft and browned. Add the minced garlic, dried basil, and oregano, cooking for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Return the cooked chicken to the pot with the mushrooms. Pour in the chicken broth and bring it to a boil. Once boiling, add the uncooked fettuccine. Stir well to ensure the pasta is submerged in the broth.

        Cook the Pasta: Reduce the heat to medium-low, cover, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

          Make it Creamy: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. Season with additional salt and pepper to taste.

            Serve: Remove from heat and let it sit for a couple of minutes for the sauce to thicken slightly. Garnish with fresh parsley before serving.

              Enjoy: Serve hot and enjoy your creamy, dreamy one-pot chicken and mushroom pasta!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings