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Creamy Orzo Delight with Mushrooms & Spinach is a comforting dish that brings together the richness of cream and the earthiness of mushrooms, all enveloped in the delightful texture of orzo. This dish is not only visually appealing but also packed with flavors that make it a perfect choice for a weeknight dinner or a special occasion. The combination of sautéed spinach and mushrooms with a creamy sauce creates a satisfying meal that everyone will love.

Creamy Orzo with Mushrooms and Spinach

Indulge in the warmth of spring with our Creamy Orzo Delight with Mushrooms & Spinach! This easy weeknight dinner combines the rich creaminess of a comforting sauce with tender sautéed mushrooms and vibrant spinach, making it perfect for a cozy brunch or festive gathering. In just 30 minutes, you can savor a satisfying dish thats visually stunning and incredibly flavorful. Try it tonight for a delightful culinary experience that everyone will love!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced (preferably cremini or button)

4 cups fresh spinach

3 cups vegetable or chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to the package directions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add the Mushrooms: Toss the sliced mushrooms into the skillet and cook for about 5-7 minutes, stirring occasionally, until they become tender and golden brown.

        Incorporate Spinach: Add the fresh spinach into the skillet and stir until wilted, which should take about 2 minutes.

          Create the Creamy Sauce: Pour in the vegetable or chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream, dried thyme, salt, and pepper. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

            Combine with Orzo: Stir the cooked orzo into the creamy mixture, followed by the grated Parmesan cheese. Mix well until the orzo is fully coated and the cheese is melted. Adjust seasoning if necessary.

              Serve and Garnish: Remove from heat and serve the creamy orzo in bowls or plates. Sprinkle with fresh parsley on top for a pop of color and freshness.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4