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As the summer sun begins to shine and the days grow longer, there's nothing quite like a bowl of Silky-Smooth Creamy Peach Soup to refresh and invigorate your palate. This unique dish is a delightful blend of sweet and savory flavors, making it an exceptional choice for those warm afternoons or as a light starter for dinner parties. Creamy peach soup is not just a feast for the taste buds; it’s a celebration of seasonal produce that highlights the lusciousness of ripe peaches at their peak.

Creamy Peach Soup

Discover the joy of summer with this Silky-Smooth Creamy Peach Soup recipe. Perfectly blending sweet peaches, creamy coconut milk, and savory aromatics, this soup is both refreshing and delightful. Serve chilled or warm for a unique appetizer that highlights the season's best produce. Packed with vitamins and antioxidants, this nutritious dish is easy to make and perfect for summer gatherings or elegant dinner parties. Elevate your menu with this vibrant, flavorful soup!
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Ingredients
  

4 ripe peaches, peeled and pitted

1 cup coconut milk

1 cup vegetable broth

1 tablespoon honey or maple syrup (adjust to taste)

1 tablespoon fresh lime juice

1 teaspoon fresh ginger, grated (optional)

Salt and pepper to taste

Fresh mint leaves for garnish

1 tablespoon olive oil (for sautéing)

1 small onion, chopped

2 cloves garlic, minced

Instructions
 

In a pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

    Add the minced garlic and grated ginger (if using) to the pot, stirring frequently until fragrant, approximately 1 minute.

      Slice the peeled peaches and add them to the pot. Cook for about 3-4 minutes, stirring occasionally, until the peaches start to soften.

        Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow to cook for about 10 minutes, or until the peaches are completely soft.

          Remove the pot from heat and let it cool slightly. Using an immersion blender or a countertop blender, blend the mixture until smooth and creamy.

            Stir in the coconut milk, honey (or maple syrup), and lime juice. Blend again until fully incorporated and adjust seasoning with salt and pepper to taste.

              Chill the soup in the refrigerator for at least an hour before serving for a refreshing experience.

                Serve cold in bowls, garnished with fresh mint leaves.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4