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Creamy Pesto Chicken Penne is an irresistible dish that perfectly marries the rich, velvety texture of cream with the vibrant flavors of fresh basil pesto and tender chicken. This dish is not only a feast for the palate but also a visual delight, showcasing an array of colors and textures that make it appealing to both the eyes and the appetite. In today's fast-paced world, where time is often limited, the demand for quick yet satisfying meals has never been greater. Creamy Pesto Chicken Penne provides a solution to this culinary challenge, delivering an easy-to-prepare dish that doesn’t compromise on flavor or satisfaction.

Creamy Pesto Chicken Penne

Discover the ease and flavor of Creamy Pesto Chicken Penne with this simple recipe. This delightful dish combines tender chicken, creamy sauce, and vibrant basil pesto, all wrapped around al dente penne pasta. Perfect for busy weeknights or impressing guests, it offers a satisfying meal that's both indulgent and nutritious. Customize it with your favorite ingredients, and enjoy a delicious homemade meal that will become a family favorite.
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add the shredded chicken and cook until heated through, about 3-4 minutes. Season with salt and pepper.

      Make the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir well to combine with the chicken. Add the basil pesto and mix until fully integrated, creating a creamy sauce. Allow to simmer for about 5 minutes.

        Combine Ingredients: Add the cooked penne to the skillet with the creamy pesto sauce. Toss until the pasta is evenly coated in the sauce. Fold in the cherry tomatoes and let everything cook together for another 2-3 minutes, allowing the flavors to meld.

          Add Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese. Mix well until melted and creamy. Adjust seasoning with more salt and pepper if necessary.

            Serve: Divide the creamy pesto chicken penne among serving plates. Garnish with fresh basil leaves and extra Parmesan if desired. Enjoy your delightful meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings