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If you’re looking for a dish that combines ease of preparation with rich flavors, look no further than Creamy Pesto Tortellini Skillet. This recipe is a delightful option for busy weeknight dinners or a cozy weekend meal. The creamy texture of the sauce pairs beautifully with tender tortellini, while the fresh ingredients and vibrant flavors make it a favorite among families and pasta lovers alike. In just a matter of minutes, you can whip up a dish that not only satisfies the palate but also nourishes the soul.

Creamy Pesto Tortellini Skillet

Discover the Creamy Pesto Tortellini Skillet, a quick and flavorful dish perfect for busy weeknights or relaxed weekends. This recipe features tender tortellini coated in a rich, creamy pesto sauce, complete with fresh spinach and juicy cherry tomatoes for a delightful balance of flavors. Simple to prepare and ready in minutes, this meal offers comfort and satisfaction that the whole family will love. Transform your dinner routine with this easy, gourmet-inspired pasta dish!
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Ingredients
  

1 package (9 oz) cheese tortellini (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

½ cup basil pesto (store-bought or homemade)

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Toasted pine nuts, for garnish (optional)

Instructions
 

Cook Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Cook Tomatoes: Add the cherry tomatoes to the skillet and cook for another 3-4 minutes, until they start to soften and burst.

        Add Spinach: Stir in the fresh spinach leaves and cook for about 2 minutes, just until wilted.

          Make the Sauce: Lower the heat and add the pesto and heavy cream to the skillet. Stir until well combined, then let it simmer gently for about 2 minutes.

            Combine Tortellini: Add the drained tortellini to the skillet, tossing gently to coat it in the creamy pesto sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

              Serve: Remove from heat and garnish with fresh basil leaves and toasted pine nuts, if desired. Serve immediately and enjoy your delicious meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings