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To create a truly memorable Creamy Roasted Corn Fettuccine, it's essential to understand the role of each ingredient in building the dish's flavor and texture. Here, we break down the main components of this delightful recipe:

Creamy Roasted Corn Fettuccine

Indulge in comfort with this Creamy Roasted Corn Fettuccine recipe that perfectly balances richness and sweetness. The silky fettuccine is coated in a luxurious cream sauce, highlighted by the natural sweetness of roasted corn. Easy to prepare, this dish is customizable to fit any dietary need, making it a favorite for everyone. With simple ingredients and detailed preparation steps, you'll impress family and friends with a gourmet meal right from your kitchen.
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Ingredients
  

12 oz fettuccine pasta

4 cups corn kernels (fresh, frozen, or roasted)

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese (plus extra for serving)

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Roast the Corn:

    - If using fresh corn, preheat the oven to 400°F (200°C). Toss corn on a baking sheet with olive oil, salt, and pepper. Roast for 20-25 minutes until lightly charred and tender. If using frozen corn, skip this step as it can be added directly to the sauté later.

      Cook the Pasta:

        - Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

          Sauté the Vegetables:

            - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until the onion is translucent and fragrant.

              Combine Ingredients:

                - Stir in the roasted corn (or frozen corn), heavy cream, vegetable broth, dried thyme, and red pepper flakes. Bring the mixture to a gentle simmer.

                  Add the Cheese:

                    - Stir in the grated Parmesan cheese and season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, thickening slightly.

                      Mix Pasta and Sauce:

                        - Add the drained fettuccine to the skillet with the creamy corn sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency. Toss to coat the pasta evenly.

                          Serve:

                            - Serve hot, garnished with freshly chopped basil and extra Parmesan cheese. Add a sprinkle of red pepper flakes for an extra kick if desired.

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4