Creamy Roasted Tomato Bisque

When the sun shines brightly on summer gardens, it brings forth an abundance of ripe, juicy tomatoes, the star ingredient of our featured recipe: Sun-Kissed Creamy Roasted Tomato Bisque. This comforting and flavorful soup not only warms the soul but also delights the palate with its rich, vibrant taste. Whether served as a cozy dinner option or an elegant starter for a special occasion, this bisque is a testament to the beauty of seasonal cooking.

Discover the deliciousness of Sun-Kissed Creamy Roasted Tomato Bisque, a warm and inviting soup that celebrates the vibrant flavors of fresh, ripe tomatoes. This recipe uses the roasting method to intensify the sweetness of the tomatoes, creating a rich and creamy dish that's perfect for any occasion. Whether you're serving it as a cozy dinner or an elegant starter, this bisque is easily adaptable for everyone, including vegan options. Enjoy a comforting bowl that nourishes both body and soul!

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Ingredients

2 lbs ripe tomatoes, halved

1 large onion, chopped

4 cloves garlic, peeled

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon dried basil (or 2 teaspoons fresh basil, chopped)

4 cups vegetable broth

1 cup heavy cream or coconut cream for a vegan option

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Crusty bread or grilled cheese sandwiches for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Vegetables: On a large baking sheet, arrange the halved tomatoes, chopped onion, and garlic cloves. Drizzle with olive oil, balsamic vinegar, salt, pepper, and basil. Toss gently to coat everything evenly. Roast in the oven for 30-35 minutes, or until the tomatoes are blistered and caramelized.

Blend the Roasted Mixture: Once roasted, remove the vegetables from the oven and allow them to cool slightly. In a blender, combine the roasted tomatoes, onion, and garlic with 2 cups of vegetable broth. Blend until smooth. You may need to do this in batches if your blender is small.

Simmer the Soup: Pour the blended tomato mixture into a large pot over medium heat. Stir in the remaining vegetable broth and bring to a gentle simmer. Cook for 10-15 minutes to meld the flavors together.

Add Cream: Reduce the heat to low and stir in the heavy cream (or coconut cream). Allow the bisque to warm through for another 5 minutes, stirring occasionally. Taste and adjust seasoning if necessary.

Serve: Ladle the creamy roasted tomato bisque into bowls. Garnish with fresh parsley and enjoy with crusty bread or grilled cheese sandwiches for a delightful pairing!

Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings