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Welcome to the delightful world of comfort food! Today, we invite you to experience a culinary adventure that combines rich flavors and hearty ingredients in our recipe for Cheesy Bliss: Creamy Spinach and Artichoke Stuffed Shells. This delectable dish is a feast for the senses, seamlessly blending the creamy textures of cheese with the vibrant freshness of spinach and artichokes, all elegantly nestled within tender jumbo pasta shells. Whether you’re hosting a family gathering, planning a dinner party, or simply looking to indulge in a cozy night at home, these stuffed shells offer a satisfying and indulgent meal that will delight your guests and family alike.

Creamy Spinach and Artichoke Stuffed Shells

Dive into the comforting world of Cheesy Bliss with our Creamy Spinach and Artichoke Stuffed Shells recipe. This delicious dish combines jumbo pasta shells filled with a rich, cheesy mixture of spinach and artichokes, making it perfect for any occasion. Learn about the key ingredients, preparation tips, and baking techniques to create a meal that's both indulgent and nutritious. Ideal for family dinners or gatherings, this recipe is sure to impress everyone at the table. Enjoy the flavorful journey today!
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Ingredients
  

20 jumbo pasta shells

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup ricotta cheese

1 cup cream cheese, softened

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

1 jar (24 oz) marinara sauce

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, ricotta cheese, cream cheese, 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Mix well until all ingredients are combined and creamy.

        Stuff the Shells: Using a spoon or a piping bag, fill each cooked pasta shell generously with the creamy spinach and artichoke filling. Arrange the stuffed shells in a large baking dish.

          Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well-covered. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley, if desired.

                Enjoy: Serve the creamy spinach and artichoke stuffed shells warm, perhaps with a side salad or garlic bread for a complete meal.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4-6 servings