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Creamy Spinach Mushroom Pasta is a dish that embodies comfort and satisfaction, bringing together the earthiness of mushrooms, the freshness of spinach, and the richness of a creamy sauce. This pasta dish is not only a feast for the taste buds but also a visual delight, showcasing vibrant greens against the backdrop of velvety cream. Its appeal transcends occasions; whether you're looking for a quick weeknight meal or aiming to impress guests at a special gathering, this recipe is both accessible and indulgent. With a preparation time that can be comfortably managed even on a busy day, this dish allows you to serve a wholesome, gourmet meal without spending hours in the kitchen.

Creamy Spinach Mushroom Pasta

Indulge in the rich flavors of Creamy Spinach Mushroom Pasta, a perfect blend of earthy mushrooms and fresh spinach enveloped in a velvety cream sauce. This delightfully simple yet satisfying dish is ideal for any occasion, from quick weeknight dinners to elegant gatherings. With its nutrient-packed ingredients and quick preparation, you can enjoy a gourmet meal at home without the hassle. Discover how to create this comforting dish that promises both taste and nutrition.
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

4 cups fresh spinach, roughly chopped

1 cup (240ml) heavy cream

1/2 cup (120ml) vegetable broth

1/2 cup (50g) grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes until they are golden brown and have released their moisture.

        Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

          Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream and vegetable broth. Add the grated Parmesan cheese, Italian seasoning, and stir to combine. Allow the mixture to simmer gently for about 3-5 minutes until it thickens slightly. Season with salt and pepper to taste.

            Combine with Pasta: Add the drained pasta to the creamy mushroom and spinach sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

              Serve: Plate the creamy spinach mushroom pasta and garnish with fresh basil or parsley if desired. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings