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In the realm of comfort food, few dishes resonate with warmth and satisfaction quite like a pasta bake. The combination of tender pasta enveloped in a creamy sauce, baked to perfection, creates a dish that is not only delectable but also perfect for gatherings and family dinners. Pasta bakes are incredibly versatile, taking on various forms and flavors to cater to different dietary preferences and tastes, making them a staple in many households.

Creamy Spinach Ricotta Pasta Bake

Indulge in the comforting flavors of a Creamy Spinach Ricotta Pasta Bake, a perfect dish for family dinners and gatherings. This recipe combines tender pasta with a velvety sauce, spinach’s vibrant nutrition, and ricotta's creamy goodness. It's not only delicious but also packed with vitamins and minerals, making it a guilt-free choice. Easy to prepare and sure to please both kids and adults alike, this pasta bake promises satisfaction with every bite.
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Ingredients
  

12 oz (340 g) rigatoni or penne pasta

1 tbsp olive oil

3 cloves garlic, minced

1 onion, diced

5 oz (140 g) fresh spinach (or 10 oz frozen spinach, thawed and drained)

15 oz (425 g) ricotta cheese

1 cup (240 ml) heavy cream

1 cup (100 g) grated Parmesan cheese

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup (100 g) shredded mozzarella cheese

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni or penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

        Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. If using frozen spinach, add it and cook until heated through. Season with salt, pepper, and red pepper flakes if using.

          Mix the Cheese: In a large mixing bowl, combine the ricotta cheese, heavy cream, half of the Parmesan cheese (½ cup), Italian seasoning, and a pinch more salt and pepper. Mix until smooth and creamy.

            Combine Pasta and Cheese Mixture: Add the cooked pasta and sautéed spinach mixture to the bowl with the ricotta mixture. Stir gently to combine until all the pasta is coated evenly.

              Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (3-quart) baking dish. Spread it out evenly, and sprinkle the remaining Parmesan and the mozzarella cheese on top.

                Bake the Dish: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, garnish with fresh basil or parsley before serving.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings