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Creamy Sun-Dried Tomato Gnocchi is a dish that perfectly embodies the essence of Italian cuisine. With its rich flavors and creamy texture, this delightful recipe has become a favorite among pasta lovers and home cooks alike. The combination of pillowy gnocchi, infused with the tangy sweetness of sun-dried tomatoes and enveloped in a luscious cream sauce, creates a meal that is both comforting and indulgent. Whether you’re preparing a weeknight dinner or hosting a special occasion, this dish promises to impress with its vibrant flavors and appealing presentation.

Creamy Sun-Dried Tomato Gnocchi

Discover the delicious world of Creamy Sun-Dried Tomato Gnocchi, a comforting Italian dish that combines soft potato gnocchi with a rich, velvety cream sauce. Infused with the vibrant flavors of sun-dried tomatoes, garlic, and Parmesan cheese, this recipe is perfect for weeknight dinners or special gatherings. Creating this dish offers a delightful cooking experience and a satisfying meal that's sure to impress your family and friends. Enjoy the perfect blend of flavors!
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Ingredients
  

1 lb (450g) potato gnocchi

1 cup sun-dried tomatoes, chopped (preferably oil-packed)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh basil leaves for garnish

Extra Parmesan for serving

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to allow their flavors to infuse into the oil.

        Create the Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese, dried basil, and red pepper flakes (if using). Mix well and let it simmer gently for about 5 minutes, until the sauce starts to thicken slightly.

          Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet, gently folding them into the creamy sauce. Continue to cook for 2-3 minutes, allowing the gnocchi to absorb some of the sauce. Season with salt and pepper to taste.

            Serve: Plate the creamy gnocchi and garnish with fresh basil leaves and extra Parmesan for a finishing touch. Enjoy your delightful dish hot!

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | Serves 4