Go Back
In recent years, creamy tomato avocado pasta has captured the hearts and taste buds of food enthusiasts everywhere. This dish is not just visually stunning with its vibrant colors, but it also boasts a unique blend of flavors that make it a must-try for any pasta lover. The combination of ripe avocados and sweet cherry tomatoes creates a rich, velvety sauce that clings perfectly to your choice of pasta. As we seek healthier alternatives in our diets, avocado-based sauces have surged in popularity, offering a deliciously creamy texture without the added calories of traditional dairy.

Creamy Tomato Avocado Pasta

Discover a deliciously vibrant twist on a classic with creamy tomato avocado pasta! This recipe combines the rich, velvety texture of ripe avocados with sweet cherry tomatoes to create a scrumptious sauce that clings perfectly to your favorite pasta. Packed with nutrients and bursting with flavor, this dish is versatile enough for weeknight dinners or special occasions. Get ready to impress your guests with a stunning, healthy meal that's as easy to make as it is delightful to eat!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (fettuccine or penne works well)

2 ripe avocados, pitted and peeled

1 cup cherry tomatoes, halved

1 clove garlic, minced

1/2 cup fresh basil leaves, packed

1/4 cup extra virgin olive oil

1 teaspoon lemon juice

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Prepare the Avocado Sauce: While the pasta cooks, combine the avocados, minced garlic, basil, olive oil, lemon juice, salt, and pepper in a food processor or blender. Blend until smooth and creamy. If the mixture is too thick, add a little reserved pasta water to reach your desired consistency.

      Sauté the Tomatoes: In a large skillet over medium heat, add a drizzle of olive oil. Toss in the halved cherry tomatoes and cook until they're slightly softened, about 3-4 minutes. If using, add the red pepper flakes for a bit of heat.

        Combine Everything: Add the cooked pasta to the skillet with tomatoes, followed by the creamy avocado sauce. Toss everything together gently, adding reserved pasta water as needed to achieve a silky sauce that coats the pasta evenly.

          Serve: Transfer your creamy tomato avocado pasta to serving plates. Top with additional fresh basil, a sprinkle of salt, and freshly grated Parmesan cheese if desired. Enjoy warm!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings