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When it comes to quick and satisfying weeknight meals, few dishes can rival the Creamy Tomato Basil Chicken Skillet. This delectable one-pan wonder is a harmonious blend of tender chicken, rich cream, and the fresh, aromatic notes of basil and tomatoes. Not only does it promise a feast for the senses, but it also delivers a comforting warmth that makes it a favorite among families seeking a delicious yet uncomplicated dinner option.

Creamy Tomato Basil Chicken Skillet

Discover the ultimate weeknight meal with this Creamy Tomato Basil Chicken Skillet recipe. This one-pan wonder combines tender chicken with a luscious sauce made from ripe tomatoes, aromatic basil, and rich cream, ensuring a comforting dinner that's full of flavor. It’s easy to make, minimizes cleanup, and can be served over pasta, rice, or enjoyed on its own. Perfect for busy evenings, this dish becomes a family favorite that balances indulgence with wholesome ingredients. Try it tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

1 tablespoon balsamic vinegar

Cooked pasta or rice, for serving (optional)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.

    Sear the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the diced onion and sauté for 3-4 minutes until it starts to soften. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Introduce Tomatoes: Pour in the diced tomatoes with their juice. Stir well, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer.

          Create the Creamy Sauce: Lower the heat and add the heavy cream, chopped basil, Italian seasoning, Parmesan cheese, and balsamic vinegar to the skillet. Stir to combine, allowing the sauce to thicken for about 5 minutes.

            Reintroduce Chicken: Return the seared chicken breasts to the skillet, spooning the creamy tomato sauce over the top. Let them simmer in the sauce for an additional 3-5 minutes, allowing the flavors to meld together.

              Serve: Remove from heat and garnish with extra fresh basil. Serve the creamy tomato basil chicken over cooked pasta or rice, if desired. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings