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When making a creamy tomato basil pasta, the addition of dried oregano and red pepper flakes can elevate the dish to new heights. Dried oregano brings a warm, earthy flavor that complements the tomatoes beautifully, while red pepper flakes add a subtle kick, balancing the creaminess of the sauce. These seasonings not only enhance the flavor profile but also provide depth, making each bite a delightful experience.

Creamy Tomato Basil Pasta in 30 Minutes

Discover the ultimate comfort food with this creamy tomato basil pasta recipe! Combining rich, velvety sauce with fresh basil, this dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering. With simple ingredients like pasta, cream, and tomatoes, it's easy to make and enjoyable for cooks of all levels. Elevate your meal by adding grilled chicken or veggies, and pair it with a crisp salad or garlic bread for a delightful dining experience. Try it out and impress your loved ones!
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Ingredients
  

8 oz (225 g) of penne or spaghetti pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz/400 g) diced tomatoes, undrained

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 cup fresh basil leaves, chopped

Extra Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes and Seasonings: Pour in the canned diced tomatoes (with juices), dried oregano, and red pepper flakes (if using). Stir well and bring to a gentle simmer. Let it cook for 5-7 minutes, allowing the flavors to meld.

        Create the Cream Sauce: Lower the heat and add the heavy cream to the skillet. Stir until combined and let it simmer for another 3-5 minutes until slightly thickened.

          Incorporate the Cheese: Stir in the grated Parmesan cheese and salt and pepper to taste. Mix until the cheese is melted and the sauce is creamy.

            Combine Pasta and Sauce: Add the cooked pasta to the sauce, along with the reserved pasta water a little at a time until you reach your desired consistency. Toss everything together to evenly coat the pasta in the creamy sauce.

              Finish with Fresh Basil: Stir in the chopped basil leaves, mixing thoroughly. Taste and adjust seasoning if necessary.

                Serve: Plate the pasta and top with additional grated Parmesan cheese and fresh basil leaves for garnish.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings