Go Back
Italian cuisine is synonymous with comfort, warmth, and an undeniable sense of community, often bringing people together around a table filled with delicious dishes. Among the many treasures of this culinary tradition, pasta stands out as a universal favorite. It’s versatile, easy to prepare, and perfect for any occasion, whether for a casual weeknight dinner or an elegant gathering with friends and family. One dish that encapsulates the essence of Italian cooking is Creamy Tomato Basil Pasta. This delightful recipe combines a rich, creamy sauce with the vibrant flavors of fresh tomatoes and aromatic basil, creating a meal that is both indulgent and satisfying.

Creamy Tomato Basil Pasta with Garlic Bread

Experience the heart of Italian cuisine with this Creamy Tomato Basil Pasta recipe! Perfect for any occasion, this dish combines rich flavors of fresh tomatoes, creamy sauce, and aromatic basil, all ready in under 30 minutes. With simple ingredients like fettuccine or penne, crushed tomatoes, heavy cream, and Parmesan cheese, you'll delight your family and friends. Complete the meal with delicious garlic bread for the ultimate dining experience. Indulge in this comforting, satisfying dish that brings warmth and joy to your table.
Print Recipe Pin Recipe

Ingredients
  

For the Pasta:

12 oz (340g) pasta (fettuccine or penne)

1 tablespoon olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped (plus more for garnish)

½ cup grated Parmesan cheese (plus more for serving)

For the Garlic Bread:

1 loaf of French bread

½ cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt to taste

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve about ½ cup of pasta water.

      Sauté Garlic:

        - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant (but not browned).

          Make the Tomato Sauce:

            - Pour in the crushed tomatoes and stir. Bring to a simmer, then reduce heat to low. Add the heavy cream, red pepper flakes (if using), salt, and pepper. Stir well to combine.

              Combine Pasta and Sauce:

                - Add the drained pasta to the skillet, tossing to coat in the creamy tomato sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

                  Add Basil and Cheese:

                    - Stir in the chopped basil and grated Parmesan cheese. Mix until the cheese has melted and everything is well combined. Taste and adjust seasoning as necessary.

                      Prepare Garlic Bread:

                        - Preheat your oven to 375°F (190°C).

                          - In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.

                            - Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over each half.

                              Bake the Garlic Bread:

                                - Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy. If you like extra crustiness, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

                                  Serve:

                                    - Serve the creamy tomato basil pasta in bowls, topped with additional fresh basil and grated Parmesan. Accompany with warm garlic bread on the side.

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings