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If you’re in search of a dish that combines comfort, flavor, and nutritional benefits, look no further than creamy tomato spinach tortellini. This delightful recipe brings together the rich, savory taste of cheese-filled tortellini with a luscious creamy tomato sauce, perfectly complemented by fresh spinach. As a one-pot wonder, it’s not only satisfying but also easy to prepare, making it an ideal choice for weeknight dinners, family gatherings, or even special occasions.

Creamy Tomato Spinach Tortellini

Discover the comforting flavors of Creamy Tomato Spinach Tortellini, a delightful one-pot dish that's both satisfying and easy to make. This recipe combines cheese-filled tortellini with a rich, creamy tomato sauce and fresh spinach, providing a nutritious meal perfect for weeknight dinners or special occasions. With simple ingredients and versatile options for adding proteins or veggies, this dish is sure to impress everyone at the table. Dive into a step-by-step cooking guide to recreate this delicious meal at home!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

2 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

½ cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and lightly golden.

      Add Tomatoes: Stir in the diced tomatoes (with their juices) to the skillet and cook for 3-4 minutes, allowing the flavors to meld.

        Create the Sauce: Lower the heat to medium-low, then pour in the heavy cream. Stir to combine, letting the mixture simmer gently for about 5 minutes until it thickens slightly.

          Season and Add Spinach: Add the dried basil, oregano, red pepper flakes (if using), and season with salt and black pepper to taste. Gently fold in the chopped spinach, cooking for another 2-3 minutes until wilted.

            Combine with Tortellini: Add the cooked tortellini to the skillet, tossing to coat the pasta evenly with the creamy sauce. Stir in the grated Parmesan cheese, allowing it to melt and enhance the creaminess.

              Serve and Garnish: Once everything is well combined and heated through, remove from heat. Serve the creamy tomato spinach tortellini warm, garnished with fresh basil if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings