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To create the perfect Creamy Tuscan Shrimp Pasta, it’s essential to understand the key components that contribute to its flavor and texture. Each ingredient plays a pivotal role in the overall success of the dish.

Creamy Tuscan Shrimp Pasta

Indulge in the culinary delight of Creamy Tuscan Shrimp Pasta, a dish that brings together the rich flavors of Italian cuisine and fresh seafood. Picture succulent shrimp enveloped in a velvety sauce, accompanied by tender pasta, fresh spinach, and vibrant cherry tomatoes. This comforting yet elegant meal is easy to prepare and perfect for any occasion. Experience the warmth of Tuscan kitchens in your home with this delicious recipe that guarantees satisfaction in every bite.
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Ingredients
  

8 oz fettuccine or pasta of your choice

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

3 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Red pepper flakes, for a kick (optional)

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

      Sauté the Shrimp:

        - In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp. Season with salt, pepper, and a pinch of red pepper flakes if desired. Cook for about 2-3 minutes per side until the shrimp are pink and opaque. Remove them from the skillet and set aside.

          Make the Sauce:

            - In the same skillet, add the minced garlic and cherry tomatoes. Sauté for about 2-3 minutes until the tomatoes start to soften.

              - Add the fresh spinach, cooking until wilted.

                - Pour in the heavy cream and stir to combine. Bring to a gentle simmer, then add the grated Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.

                  Combine Everything:

                    - Return the cooked shrimp to the skillet. Add the drained pasta and toss everything together. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

                      - Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed.

                        Serve:

                          - Plate the creamy Tuscan shrimp pasta immediately. Garnish with fresh basil and an extra sprinkle of Parmesan cheese.

                            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings