Crispy Air-Fried Taco Shells

In recent years, air frying has surged in popularity as a healthier alternative to traditional frying methods. This innovative cooking technique not only allows you to achieve that coveted crispy texture without the excess oil but also brings a new level of convenience to meal preparation. Among the myriad of dishes that benefit from this method, tacos stand out as a beloved favorite. The versatility of tacos is unmatched; they can be filled with a variety of meats, beans, vegetables, and sauces, making them perfect for any occasion. However, the foundation of any great taco lies in its shell, and what better way to enjoy tacos than with homemade crispy air-fried taco shells?

Elevate your taco night with crispy air-fried taco shells that are both delicious and healthier than traditional versions. This easy recipe uses corn tortillas for a gluten-free option and a light brush of olive oil for that perfect crunch. Season with a blend of spices to enhance the flavor, and enjoy endless filling possibilities. Create a fun taco bar for customization and add garnishes like lime and cilantro for an extra burst of taste. Discover a new favorite meal that's perfect for any occasion!

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Ingredients

6 small corn tortillas

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon smoked paprika

Optional: lime wedges & fresh cilantro for serving

Instructions

Prepare the Tortillas: Start by gently warming the corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, just until pliable. This will help prevent them from cracking when shaped.

Shape the Shells: Take a metal taco shell mold or simply fold each tortilla in half, placing it in the air fryer basket. If using a mold, make sure the tortillas are pressed against the sides for even cooking.

Season the Oil: In a small bowl, mix the olive oil, chili powder, garlic powder, onion powder, salt, and smoked paprika to create a flavorful seasoning oil.

Brush the Tortillas: Lightly brush the tortilla shells with the seasoning oil mixture, ensuring that they are evenly coated. This will help make them crispy when air-fried.

Air Frying: Preheat an air fryer to 375°F (190°C). Once hot, place the tortilla shells in the air fryer basket in a single layer. Air fry for about 6-8 minutes, flipping halfway through, until they are golden brown and crispy.

Cooling and Serving: Once cooked, let the taco shells cool for a couple of minutes to firm up. Serve them warm with your choice of fillings such as seasoned meat, beans, cheese, and top with fresh cilantro and lime wedges on the side.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 6 taco shells