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Air frying has revolutionized the way we cook, presenting a healthier alternative to traditional frying methods. By using hot air circulation, air fryers can achieve that coveted crispy texture while significantly reducing the amount of oil needed. This makes it an ideal choice for those looking to indulge in their favorite fried foods without the guilt.

Crispy Air Fryer Salt & Vinegar Potatoes

Get ready for a delightful springtime treat with these Zesty Crispy Air Fryer Salt & Vinegar Potatoes! Perfect for an easy weeknight dinner or a festive brunch, these potatoes bring a tangy crunch that will impress your family and friends. With just a few simple ingredients and quick cooking in the air fryer, you'll enjoy a comforting dish that's light and flavorful. Save this for later and elevate your next meal with this crave-worthy recipe!
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Ingredients
  

4 medium-sized russet potatoes

1/2 cup white vinegar

2 tablespoons olive oil

1 tablespoon sea salt (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Prep the Potatoes: Start by washing the potatoes thoroughly. Peel (if desired) and cut them into 1-inch thick wedges or fries.

    Soak: In a large bowl, combine the cut potatoes and white vinegar. Let them soak for at least 30 minutes to infuse the vinegar flavor. This will also help achieve that signature tangy taste.

      Rinse and Dry: After soaking, drain the potatoes and rinse them under cold water to remove excess vinegar. Pat them dry with a clean towel to remove moisture—this step is crucial for extra crispiness.

        Season: Place the dried potatoes back in the large bowl. Drizzle with olive oil and sprinkle with sea salt, garlic powder, onion powder, and black pepper. Toss until all wedges are evenly coated with the seasoning.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry: Arrange the seasoned potato wedges in the air fryer basket in a single layer. Cook them for 15-20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

              Check for Crispiness: After 15 minutes, check for desired crispiness. If they need a bit more time, air fry for an additional 3-5 minutes.

                Serve: Once crispy and golden, carefully remove them from the fryer. Serve hot, garnished with freshly chopped parsley if desired. Enjoy your zesty crispy potatoes!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings