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In recent years, air fryers have surged in popularity, revolutionizing the way we prepare our favorite comfort foods. These innovative kitchen appliances offer a healthier alternative to traditional frying methods, allowing home cooks to enjoy crispy, flavorful dishes with significantly less oil. One delightful recipe that perfectly embodies this trend is the air fryer taco-stuffed mini peppers. This dish combines the beloved flavors of tacos with the convenience and efficiency of air frying, making it an ideal choice for families and taco enthusiasts alike.

Crispy Air Fryer Taco-Stuffed Mini Peppers

Experience the joy of cooking with air fryer taco-stuffed mini peppers! These vibrant, sweet peppers serve as the perfect vessel for a flavorful filling of ground meat, black beans, corn, and melted cheese, making for a healthy yet delicious meal. Ideal for busy weeknights or festive gatherings, this versatile dish is easy to prepare and customize for any palate. Enjoy crispy bites that are sure to wow family and friends at your next taco night!
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Ingredients
  

12 mini sweet peppers, halved and seeds removed

1 cup ground beef (or turkey for a lighter option)

1 tablespoon taco seasoning (store-bought or homemade)

1/2 cup black beans, drained and rinsed

1/2 cup corn (canned, frozen, or fresh)

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup diced tomatoes (fresh or canned)

1/4 cup finely chopped red onion

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: sour cream, avocado, sliced jalapeños, cilantro

Instructions
 

Prepare the Filling:

    In a skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Season the Meat:

        Stir in taco seasoning, black beans, corn, tomatoes, and red onion. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

          Stuff the Peppers:

            Preheat the air fryer to 350°F (175°C). While heating, take the halved mini sweet peppers and lightly brush or spray the insides with olive oil.

              Fill the Peppers:

                Spoon the taco meat mixture generously into each mini pepper half. Top each stuffed pepper with shredded cheese.

                  Air Fry the Peppers:

                    Place the stuffed mini peppers in the air fryer basket in a single layer. Cook for about 10-12 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                      Serve:

                        Carefully remove the peppers from the air fryer. Optionally, top with sour cream, sliced jalapeños, avocado, and fresh cilantro. Serve immediately and enjoy!

                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings