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As autumn sweeps in with its vibrant colors and cooler temperatures, one treat stands out among the seasonal offerings: apple cider donuts. These delectable rings of goodness have become a staple in many fall festivities, capturing the essence of the season with every bite. Whether enjoyed at a local cider mill or as a homemade delight, apple cider donuts evoke a sense of nostalgia and warmth that perfectly complements the changing time of year.

Crispy Baked Apple Cider Donuts

Indulge in the flavors of fall with these Irresistible Crispy Baked Apple Cider Donuts. Perfect for cozy gatherings or a sweet afternoon snack, these homemade treats combine apple cider, whole wheat flour, and warm spices for a guilt-free delight. With a crispy exterior and tender inside, they capture the essence of autumn in every bite. Enjoy the joy of baking together with family, and savor the warmth that these delicious donuts bring to your table.
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Ingredients
  

1 ½ cups apple cider

1 cup all-purpose flour

½ cup whole wheat flour

½ cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

¼ cup vegetable oil

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Reduce the Cider: In a medium saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, or until it reduces to about ½ cup. Set it aside to cool slightly.

    Preheat the Oven: While the cider is reducing, preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

      Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the eggs, reduced apple cider, applesauce, vegetable oil, and vanilla extract until smooth.

          Combine Wet and Dry Mixtures: Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; the batter should be thick but smooth.

            Fill the Donut Pan: Transfer the batter to a piping bag (or a resealable plastic bag with a corner snipped off) and pipe the batter into the prepared donut pan, filling each mold about ¾ full.

              Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

                Coat the Donuts: While the donuts are baking, mix the ½ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl. Once the donuts are done, let them cool for about 5 minutes in the pan before transferring them to a wire rack. While still warm, coat each donut in the cinnamon sugar mixture.

                  Serve and Enjoy: Allow the donuts to cool slightly, then serve warm for the best flavor. Enjoy your crispy baked apple cider donuts with a cup of coffee or cider!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 donuts