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Imagine biting into a taco that is not only packed with flavor but also offers a satisfying crunch with every mouthful. Enter the Crispy BBQ Cauliflower Tacos – a vibrant and mouthwatering dish that has taken the culinary world by storm. These tacos are a delightful fusion of savory roasted cauliflower, coated in a crispy batter and slathered with rich BBQ sauce, perfectly complementing a variety of fresh toppings. Not only do they deliver on taste, but they also provide a healthier alternative to traditional meat-based tacos, making them an ideal choice for those looking to explore plant-based dining without sacrificing satisfaction.

Crispy BBQ Cauliflower Tacos

Discover the delicious world of Crispy BBQ Cauliflower Tacos! This vibrant dish offers a satisfying crunch from savory roasted cauliflower coated in crispy batter and slathered in rich BBQ sauce. Perfect for vegan and gluten-free diets, these tacos are not only flavorful but also packed with nutrients. With customizable toppings and easy preparation, they are ideal for family dinners or festive gatherings. Enjoy a delightful plant-based meal that doesn't compromise on taste!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour (or gluten-free flour for a gluten-free option)

1 cup unsweetened almond milk (or any plant-based milk)

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup BBQ sauce (your favorite brand or homemade)

8 small corn or flour tortillas

1 avocado, sliced

1 cup red cabbage, finely shredded

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

      Prepare the Cauliflower:

        In a large bowl, whisk together the flour, garlic powder, smoked paprika, salt, and black pepper. Gradually add the almond milk, whisking until you have a smooth batter.

          Coat the Cauliflower:

            Dip each cauliflower floret into the batter, letting the excess drip off, then roll it in the panko breadcrumbs until fully coated. Place the coated florets on the prepared baking sheet.

              Bake the Cauliflower:

                Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.

                  Apply BBQ Sauce:

                    Once the cauliflower is crispy, remove it from the oven and toss it in the BBQ sauce until well coated. Return to the oven for an additional 5-10 minutes, allowing the sauce to caramelize slightly.

                      Prepare the Tortillas:

                        While the cauliflower is baking, heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

                          Assemble the Tacos:

                            Layer each tortilla with a generous portion of BBQ cauliflower, a handful of shredded cabbage, and a few slices of avocado.

                              Garnish and Serve:

                                Top with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.

                                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings