Crispy Buffalo Tofu Nuggets

In recent years, plant-based diets have surged in popularity, drawing attention from health-conscious individuals, environmental enthusiasts, and culinary adventurers alike. With a growing awareness of the benefits of consuming less meat, many are turning to innovative recipes that satisfy cravings while aligning with their dietary choices. Among these delicious alternatives, crispy buffalo tofu nuggets stand out as a savory option that captures the essence of traditional buffalo wings, but with a vegan twist.

Discover the joy of crispy buffalo tofu nuggets, a delicious vegan twist on a classic comfort food. These easy-to-make nuggets are packed with flavor and perfect for any occasion, whether as an appetizer for game day or a satisfying main dish. With firm tofu, seasoned breadcrumbs, and a zesty buffalo sauce, you’ll enjoy a crunchy, savory experience in every bite. Perfectly crispy and bursting with flavor, this plant-based recipe is a treat for everyone!

Print Recipe Pin Recipe

Ingredients

1 block (14 oz) firm tofu, pressed and drained

1 cup all-purpose flour

1 cup unsweetened plant milk (e.g., almond or soy)

1 cup gluten-free breadcrumbs (or regular breadcrumbs)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Fresh celery sticks and vegan ranch (for serving)

Instructions

Prepare the Tofu: Preheat your oven to 425°F (220°C). Cut the pressed tofu into bite-sized cubes or nuggets.

Setup Dredging Stations: In three separate bowls, place the flour mixed with garlic powder, onion powder, smoked paprika, salt, and pepper in one bowl, the plant milk in another bowl, and the breadcrumbs in the last bowl.

Coat the Tofu: Take each tofu piece and coat it in the seasoned flour, then dip it in the plant milk, and finally roll it in the breadcrumbs. Place the coated tofu nuggets on a baking sheet lined with parchment paper.

Bake the Nuggets: Drizzle the olive oil over the nuggets and bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping them halfway through for even cooking.

Buffalo Sauce Coating: In a large mixing bowl, pour the buffalo sauce. Once the tofu nuggets are done baking, toss them in the bowl with the buffalo sauce until fully coated.

Final Bake: Place the coated nuggets back on the baking sheet and bake for an additional 5-10 minutes to set the sauce.

Serve: Remove from the oven, let them cool for a few minutes, and serve with fresh celery sticks and vegan ranch for dipping. Enjoy your crispy buffalo tofu nuggets!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4