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If you're on the lookout for a vibrant and mouthwatering side dish that pairs beautifully with a variety of main courses, look no further than Zesty Cajun Sweet Potato Wedges. This recipe takes the humble sweet potato and transforms it into a flavorful and satisfying treat, infused with the bold spices of Cajun cuisine. Not only do these wedges provide an explosion of flavor, but they are also packed with nutrients, making them a deliciously healthy option for any meal.

Crispy Cajun Sweet Potato Wedges

Looking for a delicious twist on your classic side dish? Try these Zesty Cajun Sweet Potato Wedges! This recipe infuses sweet potatoes with bold Cajun spices and is perfect for any meal. They're not only tasty but packed with nutrients too! Whether served as a side, snack, or part of your meal prep, these wedges are sure to please. Plus, you can customize the spice levels or add toppings for a personalized touch. Enjoy a crispy, flavorful treat that everyone will love!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon cornstarch (for extra crispiness)

Fresh parsley, chopped (for garnish)

Optional: Dipping Sauce (e.g., garlic aioli or spicy ranch)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and slice them into wedges. Aim for uniform size, about 1-inch thick to ensure even cooking.

      Make the Spice Mix: In a large mixing bowl, combine the Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and cornstarch. Mix well until all the spices are evenly distributed.

        Coat the Wedges: Drizzle the olive oil over the sweet potato wedges in the bowl. Then, sprinkle the spice mixture over the wedges. Toss everything together until the sweet potatoes are well coated with oil and spices.

          Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Make sure they’re not crowded to allow for maximum crispiness.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through. Bake until they are golden, crispy on the outside, and tender on the inside.

              Garnish and Serve: Once cooked, remove the sweet potato wedges from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving. Pair with your choice of dipping sauce.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4