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Crispy Cheddar Ranch Chicken Sliders are a culinary delight that marries crispy texture with savory flavors, making them an ideal choice for various occasions. Whether you’re hosting a game day party, gathering family for a weekend meal, or simply looking for a quick and satisfying weeknight dinner, these sliders are sure to impress. This recipe is not only delicious but also straightforward, with easy-to-find ingredients and clear instructions that will turn any home cook into a culinary hero.

Crispy Cheddar Ranch Chicken Sliders

Discover the irresistible Crispy Cheddar Ranch Chicken Sliders, a perfect blend of crunchy texture and rich flavor. Ideal for game days, family dinners, or quick weeknight meals, this easy recipe uses marinated chicken and a delightful coating of panko and cheddar cheese for scrumptious bites. Customize with fresh toppings like lettuce, tomatoes, or avocado for a delicious twist. Perfect for impressing guests or enjoying a cozy night in, these sliders are a must-try!
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 cup shredded cheddar cheese

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Sliders:

8 slider buns

1/4 cup ranch dressing

1 cup shredded lettuce

1 large tomato, sliced

Pickles (optional)

Sliced cheddar cheese (optional)

Instructions
 

Marinate the Chicken: Place the chicken breasts in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour, or up to overnight for best results.

    Prepare the Breading Station: In one bowl, combine flour, ranch seasoning, garlic powder, onion powder, salt, and pepper. In a second bowl, mix panko breadcrumbs and shredded cheddar cheese.

      Bread the Chicken: Remove the chicken from the buttermilk. Dredge each piece first in the flour mixture, shaking off excess, then dip into the panko coating, pressing gently to adhere well. Place breaded chicken on a plate.

        Fry the Chicken: In a deep skillet or fryer, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). Carefully add the chicken breasts and fry for about 5-7 minutes per side, or until they are golden brown and cooked through. Remove and drain on paper towels.

          Assemble the Sliders: Slice the slider buns in half. Spread a layer of ranch dressing on the bottom half of each bun. Place a piece of crispy chicken on each bun, followed by shredded lettuce and tomato slices. Add pickles if desired, then top with the other half of the bun.

            Serve and Enjoy: Serve the sliders warm, with extra ranch dressing on the side for dipping if you like!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 sliders