Go Back
Zucchini has become an increasingly popular ingredient in home kitchens and restaurant menus alike. Its mild flavor and versatility allow it to shine in a variety of dishes, from salads to soups to casseroles. Among these culinary applications, crispy cheesy zucchini fritters stand out as a delightful and easy-to-prepare option that appeals to both veggie lovers and those looking to incorporate more nutritious ingredients into their meals.

Crispy Cheesy Zucchini Fritters

Discover the joy of making crispy cheesy zucchini fritters, a deliciously simple recipe that's perfect for any meal. Packed with nutrients and boasting a satisfying crunch, these fritters are easy to customize and are ideal for accommodating various diets, including gluten-free options. Perfect as a snack, side dish, or light main course, they feature a delightful combination of veggies, cheese, and spices. Enjoy them on their own or paired with yogurt and fresh herbs for an extra flavor boost!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

2 large eggs, beaten

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Vegetable oil for frying

Instructions
 

Prepare the Zucchini: In a large bowl, grate the zucchinis and sprinkle with salt. Let them sit for about 10-15 minutes. This process will help draw out excess moisture from the zucchinis.

    Squeeze out Excess Moisture: After resting, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible from the zucchini. Ensure it's well-dried to get crispy fritters.

      Mix Ingredients: In another bowl, combine the flour, mozzarella cheese, Parmesan cheese, green onions, beaten eggs, garlic powder, onion powder, black pepper, and red pepper flakes. Mix well until combined.

        Combine with Zucchini: Add the drained zucchini to the cheese mixture and stir until all the ingredients are evenly incorporated.

          Heat Oil: In a large skillet, pour in enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium heat until shimmering.

            Fry Fritters: Using a spoon or a cookie scoop, drop spoonfuls of the zucchini mixture into the hot oil. Flatten them slightly with the back of a spatula. Fry them in batches, being careful not to overcrowd the pan.

              Cook Until Golden: Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

                Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.

                  Serve: Serve warm, garnished with extra green onions or a dollop of sour cream or yogurt for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings