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In the realm of healthy eating, zucchini fritters have emerged as a beloved dish, celebrated for their light texture and vibrant flavor. These versatile little treats not only satisfy the palate but also provide a wholesome way to incorporate vegetables into your meals. As a popular choice among health-conscious individuals and families alike, zucchini fritters are often seen gracing tables during summer gatherings and casual dinners.

Crispy Feta Zucchini Fritters

Discover the joy of making crispy feta zucchini fritters, a delightful dish that perfectly blends health and flavor. Zucchini, a superfood rich in vitamins and hydration, pairs beautifully with tangy feta cheese to create these versatile treats. Easy to prepare and adaptable to various diets, these fritters can be served as a snack, side, or light main dish. Enjoy them fresh with dips, or as part of a wholesome meal, and delight in their satisfying texture and taste.
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup crumbled feta cheese

1/2 cup all-purpose flour (or gluten-free flour)

2 large eggs

1/4 cup finely chopped fresh dill (or parsley)

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

Olive oil, for pan-frying

Lemon wedges, for serving

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and sprinkle with salt. Let it sit for about 10-15 minutes to draw out excess moisture.

    Squeeze Out Moisture: After the drying time, gather the towel with zucchini and twist it to squeeze out as much liquid as possible. The drier the zucchini, the crispier the fritters will turn out!

      Mix Ingredients: In a mixing bowl, combine the drained zucchini, crumbled feta cheese, flour, eggs, chopped dill, minced garlic, black pepper, and crushed red pepper flakes (if using). Stir until everything is well combined; the mixture should be thick and hold together.

        Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat. You want enough oil to coat the bottom of the pan for frying.

          Form Fritters: Using your hands or a spoon, scoop out about 2 tablespoons of the mixture and shape it into a patty. Repeat with the remaining mixture, ensuring to leave some space between each fritter in the skillet.

            Fry the Fritters: Add the shaped fritters into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.

              Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with lemon wedges for squeezing on top.

                Enjoy: These crispy fritters make a perfect appetizer or side dish. You can also pair them with yogurt or tzatziki for dipping!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings