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If you're seeking a fresh and flavorful alternative to traditional tacos, look no further than Crispy Halloumi Taco Lettuce Wraps. This innovative dish transforms the classic taco experience by incorporating the unique texture and taste of halloumi cheese, making it an exciting option for health-conscious eaters and cheese lovers alike. These wraps are quick to prepare, allowing you to enjoy a satisfying meal without spending hours in the kitchen. With vibrant ingredients that burst with flavor, these lettuce wraps not only tantalize the taste buds but also provide a nutritious alternative to conventional taco shells.

Crispy Halloumi Taco Lettuce Wraps

Discover a delicious twist on traditional tacos with Crispy Halloumi Taco Lettuce Wraps! This quick and healthy recipe features golden-brown halloumi cheese, offering a delightful texture paired with fresh vegetables and zesty spices. Perfect for a light meal, these wraps are easy to prepare and packed with flavor. Enjoy the nutritional benefits of halloumi while savoring a satisfying meal that's both vibrant and delicious. Try this fun alternative to taco night!
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Ingredients
  

250g halloumi cheese, sliced into strips

1 tbsp olive oil

1 tsp smoked paprika

¼ tsp garlic powder

¼ tsp cayenne pepper (optional, for heat)

Salt and pepper, to taste

8 large romaine or butter lettuce leaves

1 ripe avocado, sliced

1 cup cherry tomatoes, halved

½ cup corn kernels (fresh, canned, or frozen)

½ red onion, finely chopped

Fresh cilantro, for garnish

Lime wedges, for serving

½ cup salsa or pico de gallo, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 200°F (95°C) to keep the crispy halloumi warm while preparing the wraps.

    Prepare the Halloumi: In a bowl, combine the olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss the halloumi strips in this mixture until well-coated.

      Cook the Halloumi: Heat a non-stick skillet over medium-high heat. Once hot, add the halloumi strips and cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from the heat and transfer to the preheated oven to keep warm.

        Assemble the Wraps: Take a lettuce leaf and layer it with a few slices of avocado, a spoonful of corn, cherry tomatoes, and chopped red onion. Place 2-3 pieces of crispy halloumi on top.

          Top and Garnish: Add a spoonful of salsa or pico de gallo over the halloumi. Garnish with fresh cilantro and a squeeze of lime juice for added flavor.

            Serve: Serve the crispy halloumi taco lettuce wraps immediately, with extra lime wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings