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To achieve uniform bites, start by using a cookie scoop or tablespoon to portion the mixture. This helps ensure that each bite is the same size, which is crucial for even cooking. Once you have your portions, roll them gently in your hands to form small balls or patties. This technique not only promotes uniformity but also helps the bites hold their shape during frying.

Crispy Jalapeño Cheddar Bites

Crispy jalapeño cheddar bites are the ultimate snack for any occasion, combining a delightful mix of spice, creaminess, and crunch. Perfect for game days or casual gatherings, these bites are not just tasty but also versatile, serving as appetizers or party snacks. With fresh jalapeños, sharp cheddar, and creamy textures, each bite offers a burst of flavor. Explore this delicious recipe and impress your guests with homemade goodness that you can easily customize to your liking!
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Ingredients
  

1 cup fresh jalapeños, seeds removed and finely chopped

1 cup sharp cheddar cheese, shredded

½ cup cream cheese, softened

½ cup all-purpose flour

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup breadcrumbs (Panko for extra crunch)

Vegetable oil for frying

Instructions
 

Prepare the Jalapeños: Start by chopping the fresh jalapeños finely, ensuring that seeds are removed for a milder flavor. Set aside.

    Mix the Cheese Filling: In a large mixing bowl, combine the chopped jalapeños, shredded cheddar cheese, and softened cream cheese. Mix thoroughly until well combined. Season with garlic powder, onion powder, smoked paprika, salt, and pepper and mix again.

      Form the Bites: Using your hands, take about a tablespoon of the jalapeño cheese mixture and form small bites (around 1-inch balls). Place them on a baking sheet lined with parchment paper. Repeat until all mixture is used.

        Prepare the Breading Station: In one bowl, add the flour. In a second bowl, beat the egg. In a third bowl, add the breadcrumbs.

          Bread the Jalapeño Bites: Roll each cheese ball first in the flour, then dip in the egg wash, and finally roll in the breadcrumbs until fully coated. Set them aside on the baking sheet.

            Fry the Bites: In a large skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add the jalapeño cheddar bites in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.

              Drain and Cool: Remove the bites from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

                Serve: Serve the crispy jalapeño cheddar bites warm with your choice of dipping sauces, such as ranch or guacamole.

                  Prep Time, Total Time, Servings: 20 min | 30 min | 4-6 servings