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Cooking with an air fryer has become an absolute game-changer in the culinary world. It allows you to achieve that coveted crispy texture without the need for excessive oil, making it a healthier alternative to traditional frying. The Crispy Lemon Parmesan Air Fryer Asparagus is a fantastic example of how this appliance can elevate simple ingredients into a delicious side dish that complements any meal.

Crispy Lemon Parmesan Air Fryer Asparagus

Looking for an easy weeknight dinner or a vibrant side for your spring brunch? This Crispy Lemon Parmesan Air Fryer Asparagus is the perfect choice! With its creamy Parmesan coating and zesty lemon flavor, it adds a delightful crunch to any plate. Quick to prepare in just 15 minutes, this dish is not only delicious but also healthy. Try it tonight and elevate your meals with this seasonal favorite. Save this for later!
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Ingredients
  

1 lb fresh asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon

2 tablespoons lemon juice

1/3 cup grated Parmesan cheese

2 tablespoons panko breadcrumbs (for extra crunch)

Optional: Fresh lemon wedges for serving

Instructions
 

Prepare the Asparagus: Rinse the asparagus under cold water and pat dry. Trim the woody ends (about an inch from the bottom) to ensure tenderness.

    Season the Asparagus: In a large bowl, combine the olive oil, garlic powder, onion powder, salt, pepper, lemon zest, and lemon juice. Add the asparagus to the bowl and toss until evenly coated.

      Add Cheese and Breadcrumbs: Sprinkle the grated Parmesan and panko breadcrumbs over the asparagus. Toss gently to ensure the asparagus is well-covered with the cheesy, crunchy mixture.

        Air Fry the Asparagus: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, arrange the asparagus in a single layer in the air fryer basket. Be sure not to overcrowd to allow for optimal crispness.

          Cooking Time: Cook the asparagus for 8-10 minutes, shaking the basket halfway through cooking for even crisping. The asparagus should be tender and the coating should be golden brown.

            Serve: Carefully remove the asparagus from the air fryer. Serve hot with fresh lemon wedges on the side for an added citrus kick. Enjoy your deliciously crispy lemon Parmesan asparagus!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings