Crispy Neapolitan Cake Tacos

Imagine relishing a dessert that marries the classic flavors of chocolate, vanilla, and strawberry into a playful, taco-inspired form. Enter Crispy Neapolitan Cake Tacos, a delightful innovation that transforms traditional cake into a fun, handheld treat. This inventive dessert not only captures the essence of Neapolitan ice cream but also offers a unique twist that is sure to impress at any gathering or family dinner.

Get ready to elevate your dessert game with Crispy Neapolitan Cake Tacos! This playful treat combines the classic flavors of chocolate, vanilla, and strawberry into a fun taco shape. Perfect for any celebration or family gathering, these cake tacos feature crispy shells filled with moist, flavorful cake filling. Easy to make and customizable, they are a hit for kids and adults alike. Discover how to create these delightful handheld desserts that will impress your guests!

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Ingredients

For the Taco Shells:

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

2 tablespoons sugar

1/4 cup unsalted butter, melted

1/4 cup cold water

Oil for frying

For the Cake Filling:

1 cup chocolate cake, crumbled

1 cup vanilla cake, crumbled

1 cup strawberry cake, crumbled

1/2 cup whipped cream (store-bought or homemade)

1 cup mixed berries (strawberries, blueberries, raspberries)

For the Toppings:

Chocolate sauce

Strawberry sauce

Whipped cream (for serving)

Sprinkles (optional)

Instructions

Make the Taco Shells:

- In a large mixing bowl, combine flour, salt, baking powder, and sugar.

- Stir in the melted butter and mix until crumbly.

- Gradually add cold water, mixing until a dough forms. Knead lightly on a floured surface until smooth.

- Divide the dough into small balls (about 1-inch in diameter) and flatten them into circles (about 4 inches).

Fry the Taco Shells:

- Heat oil in a deep frying pan over medium heat.

- Fry each flattened dough circle for about 1-2 minutes on each side or until golden brown and crispy.

- Remove from oil and drain on paper towels. Use the back of a spoon or a taco mold to shape the shells while still warm. Let them cool and firm up.

Prepare the Fillings:

- In a bowl, gently mix the crumbled chocolate, vanilla, and strawberry cakes until combined. Set aside.

- Whip cream until soft peaks form if making homemade.

Assemble the Tacos:

- Begin by adding a layer of crumbled cake mixture to the bottom of each crispy taco shell.

- Add a dollop of whipped cream on top of the cake filling.

- Top with a few mixed berries for a fresh, fruity bite.

Add Toppings:

- Drizzle with chocolate and strawberry sauce and garnish with extra whipped cream and sprinkles if desired.

Serve:

- Arrange your Crispy Neapolitan Cake Tacos on a platter and serve immediately. Enjoy the delightful combination of textures and flavors!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 tacos