Go Back
In the ever-evolving landscape of modern cuisine, health-conscious eaters are constantly on the lookout for dishes that combine nutrition with indulgence. Enter crispy Parmesan crusted zucchini, a delightful snack or side dish that perfectly balances these two elements. With a golden, crunchy exterior and tender interior, this dish is not only visually appealing but also packed with flavor. It serves as an excellent alternative to traditional fried snacks, making it a favorite among both adults and children alike.

Crispy Parmesan Crusted Zucchini

Discover the ultimate crispy Parmesan crusted zucchini, a delicious blend of health and indulgence! This visually appealing snack or side dish boasts a golden, crunchy coating while remaining tender inside. Easy to prepare with simple ingredients, it’s perfect for family dinners or impressing guests. Packed with nutrients and versatile in cooking styles, zucchini shines in this recipe. Enjoy it on its own or pair it with your favorite dips for a satisfying treat!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into ½ inch thick rounds

1 cup breadcrumbs (panko preferred for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs, beaten

¼ cup all-purpose flour

Cooking spray or olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper. Mix well until evenly combined.

      Set Up a Dredging Station: In a separate shallow bowl, place the all-purpose flour. In another bowl, beat the eggs.

        Coat the Zucchini: Take each zucchini round and coat it in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully covered, and then dredge it in the breadcrumb mixture, pressing gently to adhere the coating.

          Arrange on Baking Sheet: Place the coated zucchini rounds in a single layer on the prepared baking sheet. For extra crispiness, lightly spray or drizzle the tops with cooking spray or olive oil.

            Bake: Bake for 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy. Flip the zucchini halfway through the cooking time for even crispiness.

              Serve & Enjoy: Once done, remove from the oven and allow to cool for a few minutes. Serve warm as a delicious snack or side dish. Pair with your favorite dipping sauce, like marinara or ranch, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings