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In the ever-evolving landscape of snacking, the Crunchy Parmesan Green Bean Crunchies recipe stands out as a delightful blend of taste and nutrition. This innovative dish transforms ordinary green beans into an irresistible snack that is both crunchy and packed with flavor. As more individuals seek to incorporate healthier options into their diets, this recipe offers a fun way to enjoy vegetables without sacrificing taste. Whether you’re looking for an afternoon snack, a party appetizer, or a side dish that excites your meal, Crunchy Parmesan Green Bean Crunchies are sure to impress.

Crispy Parmesan Green Bean Chips

Discover a tasty and healthy snacking option with Crunchy Parmesan Green Bean Crunchies. This recipe transforms fresh green beans into a crispy, flavorful treat packed with nutrients and the irresistible taste of Parmesan cheese. Perfect for casual munching, as a party appetizer, or a vibrant side dish, these crunchies are easy to make with simple ingredients. Enjoy the satisfying crunch while boosting your vegetable intake—it's a delicious way to snack smart!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

1 tablespoon lemon juice (optional for a zesty twist)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Green Beans: Rinse the green beans under cold water and trim the ends. Pat them dry thoroughly with a kitchen towel to remove any excess moisture (this helps them get crispy!).

      Season the Beans: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Add the prepared green beans and toss them until they're evenly coated in the seasoning mix.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned green beans and toss again until the beans are nicely covered with cheese.

          Arrange on Baking Sheet: Spread the seasoned green beans in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they crisp up nicely.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes. Check them halfway through and give them a gentle shake to ensure even cooking. They should be golden brown and crispy.

              Cool and Serve: Once done, remove the baking sheet from the oven and let the green bean chips cool for a few minutes. If you prefer an extra kick, drizzle with lemon juice before serving.

                Enjoy: Serve your Crispy Parmesan Green Bean Chips as a fantastic snack, appetizer, or side dish. Enjoy the crunch!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4