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If you're in search of the ultimate comfort food that strikes the perfect balance between crispy, cheesy, and downright delicious, look no further than Crispy Pepper Jack Potato Bombs. These delectable bites feature a golden, crunchy exterior that gives way to a flavorful and cheesy center, creating a satisfying explosion of flavor with every bite. With the spicy kick from Pepper Jack cheese and the creamy richness of cream cheese, these potato bombs elevate the classic potato dish to a new level of indulgence.

Crispy Pepper Jack Potato Bombs

Discover the ultimate comfort food with Crispy Pepper Jack Potato Bombs! These delicious bites feature a crunchy exterior that gives way to a creamy, cheesy filling infused with a spicy kick from Pepper Jack cheese. Perfect for game day or family gatherings, these versatile treats can be enjoyed as appetizers, side dishes, or main courses. With simple ingredients and easy steps, you can make these crowd-pleasers that everyone will love. Get ready to indulge in a cheesy explosion of flavor!
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Ingredients
  

4 large russet potatoes

1 cup shredded Pepper Jack cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko breadcrumbs

Vegetable oil (for frying)

Instructions
 

Cook the Potatoes: Begin by peeling the russet potatoes and boiling them in a large pot of salted water until fork-tender (about 15-20 minutes). Drain and let them cool for a few minutes.

    Mash the Potatoes: In a large mixing bowl, mash the cooled potatoes until smooth. Ensure there are no lumps for a creamy texture.

      Prepare the Filling: In a separate bowl, combine the shredded Pepper Jack cheese, softened cream cheese, minced garlic, chopped green onions, smoked paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

        Fill the Potato Bombs: Take a scoop of mashed potatoes (about the size of a golf ball) and flatten it in your palm. Add a tablespoon of the cheese filling in the center, then fold the mashed potatoes over it, sealing the edges to form a ball. Repeat with the remaining potatoes and filling.

          Prepare for Frying: Set up a breading station with three bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs. Roll each potato bomb in flour, then dip it in the beaten eggs, and finally coat it with panko breadcrumbs, pressing gently to adhere.

            Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

              Fry the Potato Bombs: Fry the breaded potato bombs in batches until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

                Serve and Enjoy: Serve the crispy pepper jack potato bombs hot with your favorite dipping sauce, such as ranch or a spicy aioli.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings