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Crispy Ranch Chicken Tenders are an exciting and flavorful take on the traditional chicken tender recipe that many of us know and love. This dish stands out not only for its delicious taste but also for its versatility, making it a hit among both children and adults. Whether you’re preparing a cozy family dinner, hosting a game-day gathering, or simply looking for a quick snack, these tenders deliver a perfect combination of a crispy exterior and a juicy interior that will leave everyone reaching for seconds.

Crispy Ranch Chicken Tenders

Discover the delicious world of Crispy Ranch Chicken Tenders, a delightful twist on the classic dish that everyone will love. Juicy chicken tenderloins marinated in buttermilk and ranch seasoning create a mouthwatering flavor, while a crunchy coating made from flour and panko crumbs ensures a satisfying crunch. Perfect for cozy dinners, game nights, or quick snacks, this recipe offers simple preparation methods, tasty serving suggestions, and variations to suit your tastes. Enjoy crispy, flavorful tenders that will have everyone asking for seconds!
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Ingredients
  

1 lb chicken tenderloins

1 cup buttermilk

1 packet (1 oz) ranch seasoning mix

1 cup all-purpose flour

1 cup panko bread crumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

Cooking spray (or oil for frying)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk and half of the ranch seasoning mix. Add the chicken tenderloins, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour (or up to 8 hours for maximum flavor).

    Prepare the Breading Station: In a shallow dish, combine the flour, remaining ranch seasoning mix, garlic powder, onion powder, paprika, black pepper, and salt. In another shallow dish, place the panko bread crumbs.

      Coat the Chicken: Remove the chicken from the buttermilk marinade, letting excess liquid drip off. Dredge each piece first in the flour mixture, shaking off any excess, then dip back into the buttermilk, and finally coat thoroughly with panko bread crumbs.

        Preheat the Oven (if baking): Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top (this helps keep the tenders crispy), or prepare a skillet with enough oil for frying (about ½ inch deep).

          Cook the Chicken:

            - If Baking: Place the coated chicken tenders on the wire rack. Lightly spray the tops with cooking spray for extra crispiness. Bake for 20-25 minutes, turning once, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

              - If Frying: Heat the oil in a large skillet over medium-high heat. Carefully add the chicken tenders in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, until they are golden brown and cooked through. Drain on paper towels.

                Serve: Let the chicken tenders cool for a couple of minutes before serving. They can be enjoyed plain, or with your favorite dipping sauce such as ranch dressing, BBQ sauce, or honey mustard.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes (including marinating) | Servings: 4